Experience our delicious menu
Murgh Makkamali Kabob
A creamy gently spiced chicken kabob flavored with maze, white pepper and saffron.
Calamari stir fried with onions, green pepper and garlic garnished with curry leaves
Subzi pakoda Platter
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, onions) and Vegetable samosa.
Crispy eggplant covered with mildly spiced chic peas, tamarind and herbs.
Lentil dumplings soaked in home style curried lentil sauce. A Madras delicacy
All Indian Favorite with Dharani Special blend of Spices
Batter fried cauliflower florets tossed with curry leaves, yogurt, tomatoes and spices.
Shrimp tempered with curry leaves and mustard seeds simmered in a creamy coconut sauce. From the coast of Konkan.
Fresh lamb stuffed with tamarind chutney, then in tandoor.
Stir fried mushroom heads tossed with ginger, tamarind, tomatoes and spices. From the Himalayan Rim.
An all-time favorite
Masala Dosa / Mysore Dosa
A paper-thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
Fish or chicken, Pink grape fruit, Masted beetroots, Mixed salad leaves with raspberry and honey dressing